Yolélé Sea Salt Fonio Chips

A scrumptious blend of nutty cassava and the ancient grain fonio with a sprinkle of sea salt, these West African Yolélé chips are packed with plant-based nutrients. Vegan snacks with a vibrant flavor, these allergen-free fonio chips taste great with dips like guacamole, salsa or hummus and are a tasty multicultural base for nachos. Committed to biodiversity, Yolélé sources their fonio from sustainable West African farms.

Made with fonio, cassava and sea salt

Vegan

Gluten free

Non GMO

Kosher

Available in additional flavors, sold separately