Description
Hailing from Australia’s Barossa Valley, Yalumba Y viognier offers notes of apricot, peach and honeysuckle, capturing the winery’s innovative spirit. Founded in 1849 by Samuel Smith, Yalumba is the country’s oldest family-owned winery and a pioneer in viognier production. This versatile wine pairs beautifully with roasted chicken, creamy pasta or a Moroccan tagine, reflecting Yalumba’s rich heritage and commitment to craftsmanship​.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to /alcohol
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