Wang Gochujang Hot Pepper Paste

A staple in Korean cooking, gochujang is a fermented red chili paste that is savory, sweet and spicy at once. Add it to marinades to make authentic Korean barbeque or use it as a condiment turn up the heat on bibimbap, noodles, soups, salads and more.

Made with red pepper powder, salt, garlic and onion

Contains wheat; may contain traces of egg, milk, peanuts, fish, shellfish, soy and tree nuts