Castellino Pitted Castelvetrano Green Olives

Castellino grows their Castelvetrano olives fresh in Italy, picks them at peak ripeness and preserves them pitted and whole in just brine. A world-famous Sicilian topping for salads, bruschetta, pizzas and pastas, these bright green olives have a meaty texture and buttery flavor that tastes delicious straight out of the jar. Castellino has been passionately preserving traditional Italian vegetables in San Severino Marche since the 1970s.

Made with pitted Castelvetrano green olives, water and salt