Cangshan Shark Four Stage Knife Sharpener

Featuring two stages each for both Asian and Western-style blades, the Cangshan Shark knife sharpener is a universal honing tool for straight-edged cutlery. The coarse tungsten-carbide slots restore dull edges and the fine ceramic slots polish blades to perfection. Designed by the award-winning bladesmiths at Cangshan, this versatile sharpener extends the life of your classic chef’s knife, hollow-ground santoku knife and everything in between.

Made of plastic with carbide-steel blades, ceramic rods and rubber base

Includes coarse and fine stages

Not for use with serrated blades

To use, place sharpener on flat, dry surface and hold firmly in place; place heel of knife into sharpening slot; pull knife backwards from heel to tip with light downward pressure; repeat 8-10 times as needed; never push knife forward though slot

Always keep fingers away from sharpening slots during use

Wipe clean with a damp cloth and dry immediately; do not rinse with water