Blue Elephant Tom Yam Soup

Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this soup is made by crushing together tamarind, shallots and Thai chilis. Simply heat up for a traditionally spicy-sour soup that’s ready in a snap.

Made with tamarind, shallots and Thai chilis

Contains fish; may contain traces of peanuts