Description
Sear, brown and fry to perfection with this hot-rolled black carbon steel skillet with a riveted cast-iron handle. A favorite of chefs, black steel offers the fast, even heating and superior durability of cast iron in a lighter, more responsive construction. A lasting kitchen gift, this reliable skillet’s surface grows darker with every use, forming a patina that improves its resistance to corrosion and stains and allows for easier release.
Crafted of hot-rolled black carbon steel with iron-oxide finish and riveted cast-iron handle
No seasoning required
Corrosion and stain-resistant
PTFE and PFOA free
Nonstick properties increase with each use
Not recommended for frying without oil or butter
Suitable for use with metal utensils
Safe for all stovetops, including induction
Oven-safe up to 600°F
Available in additional sizes, sold separately
Wash before first use to remove protective wax coating
Hand wash only, soap optional and dry immediately; re-season occasionally; not dishwasher safe
To re-season, heat pan and add vegetable or canola oil; continue heating until oil smokes; wipe pan clean with paper towels; repeat 2-3 times
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