Description
The Chatham 10-inch frying pan features a hard-anodized, scratch-resistant body with an innovative nonstick ceramic coating that will never release harmful fumes, making it the smart choice for your family and the environment. Designed by the inventors of the original toxin-free ceramic cookware, this high-performance GreenPan heats quickly and evenly, remains safe at high temperatures and requires less oil to brown foods to perfection.
Crafted of hand-anodized aluminum with nonstick Thermolon-ceramic finish and riveted stainless steel handle
Scratch-resistant surface safe for use with metal utensils
Drip-free edges for easy pouring
PFAS, PFOA, lead and cadmium-free; will not release fumes even at high temperatures
Not recommended for frying without oil or butter
Safe for ceramic, electric and gas stovetops; not recommended for use on induction ranges
Oven and broiler safe up to 600°F
Available in additional sizes and styles, sold separately
Dishwasher safe; if hand washing avoid using abrasive pads or steel wool; allow pan to cool completely before washing
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